Food-Specific and Component IgE Threshold Levels That Predict Food Allergy in People With Elevated Total Serum IgE Levels and Atopic Dermatitis

Recruiting

Phase 2

Observational StudyFood-Specific and Component IgE Threshold Levels That Predict Food Allergy in People With Elevated Total Serum IgE Levels and Atopic Dermatitis

Sponsor:

National Institute of Allergy and Infectious Diseases (NIAID)

Code:

NCT03835767

Conditions

Milk and/or Peanut Allergy

Eligibility Criteria

Sex: All

Age: 3 - 21

Healthy Volunteers: Not accepted

Interventions

Peanut powder and Oat flour

Peanut flour and Oat flour (placebo for peanut flour)

Dry Milk Powder and Corn Starch (placebo for Milk powder)

Baked milk and Rice milk (placebo for Baked milk)

Study Details

Eligibility Criteria

Study Design

Interventions and Outcome Measures

Central Contacts and Locations

More Information

Trial information was received from ClinicalTrials.gov and was last updated on 2025-04-17. This information was provided to ClinicalTrials.gov by National Institute of Allergy and Infectious Diseases (NIAID) on 2024-10-03.